Black Sesame Shortbread Cookies
The distinct flavor of roasted black sesame seeds and rich-buttery shortbread make these cookies absolutely sensational!
Ingredients
- 1 cup (227g) unsalted butter softened
- 1/2 cup (60g) powdered sugar plus more for dusting
- pinch of salt
- 2 cups (250g) all-purpose flour
- 1/3 cup (40g) roasted black sesame seeds
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment paper or non-stick baking mat.
- In a large bowl, cream together the butter, sugar and salt.1 cup (227g) unsalted butter, 1/2 cup (60g) powdered sugar, pinch of salt
- Add in the flour and continue to mix until the dough just starts to form. Mix in the sesame seeds until combined.2 cups (250g) all-purpose flour, 1/3 cup (40g) roasted black sesame seeds
- Dust your rolling pin and countertop with powdered sugar. Roll out the dough to about 1/4" thick. Use a 3" round cookie cutter to cut out the cookies and place a dozen cookies on each baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
Nutrition
Calories: 127kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Calcium: 24mg | Iron: 1mg