Bakery-Style Chocolate Chunk Cookies

These jumbo size cookies are crispy around the edges, chewy and fudgy in the center.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 10

Total Time 20

Servings large cookies

Calories 295

Preheat oven to 375F and line 3 baking sheets with parchment paper.
In a large bowl, whisk together the melted butter, brown and white sugar until nice and smooth.
1 cup (227g) unsalted butter, 3/4 cup (175g) packed brown sugar, 1/2 cup (100g) white sugar
Add the egg and vanilla. Whisk again until glossy and completely blended.
1 large egg, 2 tsp vanilla extract
Using a sturdy rubber spatula or wooden spoon, mix in the flour, milk powder and salt.
1 & 3/4 cups (220g) all-purpose flour, 2 Tbsp nonfat milk powder, 1 tsp salt
Add the baking powder and baking soda until just combined.
1/2 tsp baking powder, 1/4 tsp baking soda
Fold in the chocolate chunks.
300 g chocolate chunks
Using a large cookie scoop or a 1/4 cup dry measuring cup, drop the cookie doughs 2 to 3 inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until the edges golden brown.
Let cool completely on the baking sheet.