Apple and Brie Tartlets

A cross between sweet and savory, these apple tartlets are wrapped in a flaky puff pastry and filled with apples, creamy brie and walnuts. #appletartlets #miniappletarts #appleandcheese #appetizer #snack

A cross between sweet and savoury, these apple tartlets are wrapped in a flaky puff pastry, and filled with soft baked local apples, creamy Brie and crunchy walnuts.

Course Appetizer, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 163

Author Lily Ernst

Ingredients

1 sheet puff pastry thawed as instructed on the package
1 cup (125g) local apples diced small (I used Royal Gala, but any local variety that holds its shape when baked works)
1/3 cup (40g) walnuts chopped small
2 Tbsp (20g) brown sugar
1/4 tsp ground cinnamon
2 oz Brie cheese cut into 12 pieces
flour for dusting and rolling

Instructions

Preheat oven to 375F and position a rack in the lower third of oven. Set aside a mini muffin pan.
In a small bowl, mix together the apples, walnuts, brown sugar and cinnamon. Set aside.
1 cup (125g) local apples, 1/3 cup (40g) walnuts, 2 Tbsp (20g) brown sugar, 1/4 tsp ground cinnamon
Lightly flour your work surface and roll out the puff pastry sheet to just over 9x12". Trim the edges and cut out 12 - 3x3" squares. Fit the squares into the muffin pan.
1 sheet puff pastry
Drop a piece of Brie cheese in each pastry cup. Divide the apple filling into the 12 cups.
2 oz Brie cheese
Bake for 15-20 minutes or until bubbling and golden brown. Let cool for 5-10 minutes and serve warm.

Notes

Leftovers stored in an airtight container at room temperature for a day or in the fridge for up to 3 days. Reheat in a toaster oven at 350F for 3-5 minutes or until warm and crispy.

Nutrition