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A delicious flaky pie crust paired with a sweet and tangy strawberry rhubarb filling. See how easy it is to make this gorgeous lattice pie. (Video Recipe)

Strawberry Rhubarb Pie (video)

  • Author: Little Sweet Baker
  • Prep Time: 30 min
  • Cook Time: 60 min
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10


This beautiful pie has the perfect combination of strawberries, rhubarb and spice.


  • 1 double pie crust (homemade or store-bought)
  • 1lb (454g) chopped rhubarb
  • 1lb (454g) sliced strawberries
  • 1 cup (200g) sugar
  • 1/2 cup (60g) all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 large egg
  • 1 tbsp coarse sugar


  1. Preheat oven to 375F and position rack to lower third of oven.
  2. In a small bowl, mix the sugar, flour and spices together.
  3. In a large bowl, toss together the strawberries, rhubarb and sugar mixture.
  4. Pour onto a 9″ pie plate fitted with the prepared pie crust.
  5. Cut the second crust into 1″ strips.
  6. Place 5 strips across pie. Fold back every other strip and lay another horizontally across the middle.
  7. Fold back alternate pieces and repeat with 4 other strips.
  8. Whisk the egg with 1 tbsp of water and brush over the top. Sprinkle with coarse sugar.
  9. Bake for 50-60 minutes or until crust is golden and filling is bubbling.
  10. Cool to room temperature. Slice and serve with some vanilla ice cream.


Leftovers can be covered and stored in the refrigerator for up to 3 days.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: strawberry rhubarb pie recipe, easy strawberry rhubarb pie, best strawberry rhubarb pie, strawberry lattice pie recipe