STRAWBERRY CHOCOLATE CHIP BREAD. Bursting with strawberry flavor in every bite because this quick bread is made with a fresh strawberry preserve instead of chopped strawberries. It's so good - your taste buds will thank you!

Strawberry Chocolate Chip Bread

  • Author: Lily Ernst
  • Prep Time: 40 min
  • Cook Time: 60 min
  • Total Time: 1 hour 40 minutes
  • Yield: 1 - 9x5" loaf


This is a delicious quick bread that is bursting with strawberry flavor and studded with chocolate chips.


For the preserve

  • 1 lb of chopped strawberries
  • 1/2 cup sugar

For the bread

  • 1 & ¾ cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1/2 cup mini chocolate chips
  • 2 large eggs
  • 1 & ½ cups strawberry preserve
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 tsp vanilla


To make the preserve

  1. In a medium sauce pan, slightly mash the strawberries to release some of the juices. Stir in the 1/2 cup of sugar and bring to a simmer. Reduce the heat to medium.
  2. Constantly stirring, continue to cook until the strawberries soften. Mash again thoroughly and cook until the sauce thickens and reduces to about 1 & 1/4 to 1 & 1/2 cups. Let cool to room temperature.

To make the quick bread

  1. Preheat oven to 325F and grease a 9×5″ pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt and chocolate chips
  3. In another bowl, mix together the eggs, strawberry preserve, oil, milk and vanilla. Slowly add to the dry ingredients and mix until just combined.
  4. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

  • Category: dessert, breakfast, snack
  • Method: bake
  • Cuisine: American

Keywords: strawberry bread recipe, strawberry chocolate chip bread