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Moist and Easy Pumpkin Bread

5 from 9 reviews

This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

Ingredients

Instructions

  1. Preheat oven to 350F and grease a 9×5″ loaf pan.
  2. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
  3. In a medium bowl, whisk together the remaining ingredients.
  4. Pour the wet ingredients into the dry and stir until just combined.
  5. Spoon into prepared baking pan and bake for 45-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.

Notes

Keywords: pumpkin bread recipe, easy pumpkin bread, moist pumpkin bread

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