Print

Soft and Moist Pumpkin Bread

This incredibly soft and moist pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

5 from 9 reviews

This incredibly soft and moist pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

Ingredients

Instructions

  1. Preheat oven to 350F and grease a 9×5″ loaf pan.
  2. In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
  3. In a medium bowl, whisk together the remaining ingredients.
  4. Pour the wet ingredients into the dry and stir until just combined.
  5. Spoon into prepared baking pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Keywords: pumpkin bread recipe, easy pumpkin bread, moist pumpkin bread

shares