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Skor Bars with Ritz Crackers

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 16-20


These bars are the perfect combination of sweet and salty, crunchy and chewy, and creamy with the superb taste of toffee.


  • 1 box (200g) Ritz crackers
  • 1 bag (200g) Skor toffee bits, divided
  • 1 can (300ml) sweetened condensed milk
  • 1 cup (170g) white chocolate chips


  1. Preheat oven to 350F and line a 9×9″ square pan with parchment paper.
  2. In a large mixing bowl, stir together the crushed crackers, toffee bits (reserving 2 tablespoons), and sweetened condensed milk until combined.
  3. Transfer the mixture to the prepared pan. Press the mixture evenly and firmly into the pan.
  4. Bake for 15 minutes. Remove from oven and immediately sprinkle with the white chocolate chips on top. Let stand for a minute to melt and then spread out the chocolate.
  5. Sprinkle with the remaining toffee bits. Let cool in the fridge for 1-2 hours for the chocolate to set.


Leftovers can be stored in an airtight container at room temperature for 3-4 days, or in the fridge for up to a week.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: Skor bars with Ritz crackers, white trash bars