Description
These Nutella banana muffins are soft and moist. They are stuffed in the middle AND swirled on top with Nutella for an extra chocolaty and nutty treat!
Ingredients
- 1 cup (240g) overripe mashed bananas (about 2 large)
- 1 cup (200g) granulated sugar
- 1/2 cup (125ml) vegetable oil
- 2 large eggs
- 1/4 cup (60g) sour cream or plain yogurt
- 1 tsp (5ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp (5ml) baking soda
- 1/2 tsp (2.5ml) salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350F. Line a 12-cup muffin pan with paper liners or generously grease (incl. the rim) with butter or nonstick spray (preferred method).
- In a large bowl, whisk together the mashed bananas, granulated sugar, vegetable oil, eggs, sour cream, and vanilla extract.
- In another bowl, toss together the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined.
- Divide half of the batter into the prepared muffin pan. Place the Nutella in a small microwave-safe bowl and warm it up in the microwave for 15-20 seconds. Add a teaspoon of it to each muffin.
- Repeat and swirl the Nutella using a toothpick on top of the batter.
- Bake for 23-25 minutes or until golden brown on top.
Notes
Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.