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HEALTHY BANANA OATMEAL COOKIES. Gluten-free, no sugar, no fat, easy to make, healthy and delicious. Great for breakfast, school lunches and/or as a snack.

Healthy Banana Oatmeal Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Lily Ernst
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: one dozen
  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American

Description

These cookies are naturally sweetened with fruits, high in fiber and protein, and packed with nutrition.


Ingredients

  • 1 cup overripe mashed banana (about 2 medium)
  • 1/2 cup unsweetened applesauce
  • 1 cup old fashioned rolled oats
  • 1/2 cup quinoa flakes (or more rolled oats)
  • 1/2 tsp cinnamon
  • 1/2 cup dried fruits (I used cherries, blueberries and goji berries)

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Mix all ingredients together. Scoop out onto the prepared baking sheet and flatten a bit with your hands.
  3. Bake for about 20 minutes or until lightly golden brown.

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