Description
This is a moist flavorful banana bread that is studded with delicious blueberries, and topped with a crunchy sweet cinnamon streusel.
Ingredients
Streusel
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) sugar
- 1/2 tsp cinnamon
- 2 tbsp (30ml) melted unsalted butter
Bread
- 1/2 cup (114g) melted unsalted butter
- 1 cup (240g) mashed bananas
- 1/4 cup (60ml) milk
- 1 & 3/4 (220g) cups all-purpose flour
- 1 cup (200g) sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup (150g) blueberries
Instructions
- Preheat oven to 325F. Butter and line a 9×5″ baking pan with parchment paper.
- In a small bowl, toss together the first 3 ingredients for the streusel. Add in melted butter and stir until mixture looks like wet sand.
- In a medium bowl, whisk together the melted butter, bananas and milk. Set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon together. Toss in the blueberries to coat.
- Add the wet ingredient to the dry and mix until just combined.
- Pour into prepared baking pan. Sprinkle with streusel on top and press down lightly.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.