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A cross between sweet and savory, these apple tartlets are wrapped in a flaky puff pastry and filled with apples, creamy brie and walnuts. #appletartlets #miniappletarts #appleandcheese #appetizer #snack

Apple and Brie Tartlets

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12


A cross between sweet and savoury, these apple tartlets are wrapped in a flaky puff pastry, and filled with soft baked local apples, creamy Brie and crunchy walnuts.


  • 1 sheet puff pastry, thawed as instructed on the package
  • 1 cup (125g) local apples, diced small (I used Royal Gala, but any local variety that holds its shape when baked works)
  • 1/3 cup (40g) walnuts, chopped small
  • 2 tbsp (20g) brown sugar
  • 1/4 tsp ground cinnamon
  • 2 oz Brie cheese, cut into 12 pieces
  • flour for dusting and rolling


  1. Preheat oven to 375F and position a rack in the lower third of oven. Set aside a mini muffin pan.
  2. In a small bowl, mix together the apples, walnuts, brown sugar and cinnamon. Set aside.
  3. Lightly flour your work surface and roll out the puff pastry sheet to just over 9×12″. Trim the edges and cut out 12 – 3×3″ squares. Fit the squares into the muffin pan.
  4. Drop a piece of Brie cheese in each pastry cup. Divide the apple filling into the 12 cups.
  5. Bake for 15-20 minutes or until bubbling and golden brown. Let cool for 5-10 minutes and serve warm.


Leftovers stored in an airtight container at room temperature for a day or in the fridge for up to 3 days. Reheat in a toaster oven at 350F for 3-5 minutes or until warm and crispy.

  • Category: appetizer, snack
  • Method: bake
  • Cuisine: American

Keywords: apple tartlet recipe, savory apple recipe, apple and cheese mini pie