Stovetop Apple Crisp

This stovetop apple crisp brings warm, spiced apples together with an easy granola topping, creating the perfect balance of tender and crunchy in every bite.

Course Dessert

Cuisine American

Method stovetop

Prep Time 10

Cook Time 20

Servings

Calories 368

Author Lily Ernst

Ingredients

1/3 cup (75g) salted butter
1/2 cup (110g) firmly packed brown sugar
1 tsp ground cinnamon
1/8 tsp salt
6 cups apples about 6-8 apples, cored and cut into 1/2" slices (peeled if desired)
1 1/2 cups granola homemade or store-bought

Instructions

Add the butter, brown sugar, cinnamon, and salt in a cast iron skillet or heavy-duty frying pan over medium heat, stirring frequently until the butter is melted.
1/3 cup (75g) salted butter, 1/2 cup (110g) firmly packed brown sugar, 1 tsp ground cinnamon, 1/8 tsp salt
Add the apples. Cover and cook for 15 minutes or until the apples are tender, stirring occasionally.
6 cups apples
Remove the lid and allow the sauce to simmer and thicken if needed.
Remove from heat and carefully set aside. Evenly sprinkle the granola on top before serving.
1 1/2 cups granola

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Nutrition