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–+ servings

S'mores Cookies

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These s'mores cookies are soft and chewy in the center and loaded with chocolate chips. They are topped with toasted marshmallows, crunchy graham crackers, and Hershey's milk chocolate.
Course Dessert
Cuisine American
Method Bake
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 153
Author Lily Ernst

Ingredients

  • 1 & 3/4 (220g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (114g) unsalted butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 4 graham crackers broken into small pieces
  • 1/2 cup mini marshmallows torn or cut in half

Optional

  • about 1 & 1/2 bars Hershey's chocolate bar for topping, you can reduce the chocolate chips by half if adding Hershey's chocolate on top

Instructions

  • In a medium bowl, toss together the flour, baking soda, baking powder, and salt. Set aside.
    1 & 3/4 (220g) all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Using an electric handheld mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and granulated sugar together.
    1/2 cup (114g) unsalted butter, 1/2 cup brown sugar, 1/2 cup white sugar
  • Mix in the egg and vanilla extract.
    1 large egg, 1 tsp vanilla
  • Stir in the flour mixture until just combined and fold in chocolate chips.
    1 cup semi-sweet chocolate chips
  • Using a medium cookie scoop, drop rounded cookie dough onto a parchment paper-lined cookie sheet or large Tupperware container.
  • Top each cookie with 3-4 mini marshmallows (use sticky end to attach) and 3-4 graham cracker pieces. Chill in the fridge for one hour.
    4 graham crackers, 1/2 cup mini marshmallows
  • Preheat oven to 350F. Place the cookie dough 2" apart on a parchment paper-lined cookie sheet. Bake for 10 minutes or until the edges just start to brown.
  • Optional - immediately place one Hershey's chocolate piece on each cookie while they are still warm. Let cool on cookie sheet for 5-10 minutes before transferring to cooling rack.

Notes

Leftover cookies can be stored in an airtight container at room temperature for 3-5 days. Please note that the graham crackers start to soften after 3 days. Cookies are best the day of.

Nutrition

Calories: 153kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 93mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 158IU | Calcium: 21mg | Iron: 1mg