Roasted Brussels Sprouts with Bacon

These easy one-pan roasted Brussels sprouts are a perfect side dish to any meal. The bacon adds a smokey flavor to the crispy and sweet caramelized Brussels sprouts. #roastedbrusselssprouts #Thanksgivingside #Thanksgivingrecipe

Roasted Brussels Sprouts with Bacon

These easy one-pan roasted Brussels sprouts with bacon are a perfect side dish to any meal. The bacon adds a smokey flavor to the crispy and sweet caramelized Brussels sprouts.

Course side

Cuisine American

Method Bake

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 95

Author Lily Ernst

Ingredients

1 & 1/2 lbs Brussels sprouts
2 Tbsp olive oil
salt and pepper to taste
6 slices of bacon cut into 1" pieces
1/2 small red onion cut into strips (optional)

Instructions

Preheat oven to 400F and line a baking sheet with foil or parchment paper.
Clean and trim Brussels sprouts. Cut any very large heads in half through the core.
1 & 1/2 lbs Brussels sprouts
Place the Brussels sprouts and any loose leaves in a large bowl and drizzle with olive oil, tossing to evenly coat.
2 Tbsp olive oil
Pour the Brussels sprouts onto the prepared baking pan (you want them to be in a single layer). Season with salt and pepper. Then evenly sprinkle the bacon pieces and onions (if using) on top of the Brussels sprouts.
salt and pepper to taste, 6 slices of bacon
Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized. Serve immediately.

Nutrition