Peach Crisp

This delicious peach crisp is made with juicy, ripe peaches baked until tender and topped with a crunchy oat brown sugar streusel.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 336

Preheat oven to 350F and grease a 9" round ceramic or glass baking dish.
In a large bowl, toss the sliced peaches and granulated sugar.
5 cups peaches, 1/2 cup (100g) granulated sugar
Add flour, cinnamon, and nutmeg (if using) and mix until combined. Transfer the mixture to the prepared baking dish.
1/4 cup (30g) all-purpose flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg
In a medium bowl, mix together the flour, rolled oats, and brown sugar.
1 cup (125g) all-purpose flour, 1/2 cup (45g) rolled oats, 1/2 cup (100g) packed brown sugar
Pour in the melted butter and stir until all is moistened. Break up the mixture into bite-sized pieces and sprinkle over top of the peach filling.
1/3 cup (76g) unsalted butter
Bake for 30-35 minutes or until lightly browned on top and bubbling around the edges. Let cool and serve as is or with some whipped cream or a scoop of vanilla ice cream.

Leftovers can be covered and stored in the fridge for up to 3 days.

You can use fresh, frozen or canned peaches with this recipe.

Fresh - follow the recipe as instructed.

Frozen - thaw and drain.

Canned - drain well and reduce the sugar if the fruit is already sweetened.