One-Bowl Banana Bread Muffins

These scrumptious banana bread muffins are soft and moist, and loaded with flavor. They are like mini banana breads in the form a muffin!

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 20

Servings muffins

Calories 235

Preheat oven to 350F and line a regular-sized muffin pan with paper liners.
In a large bowl, whisk together the mashed bananas, sugar, vegetable oil, egg, and vanilla.
1 & 1/2 cups overripe mashed bananas, 3/4 cup (150g) granulated sugar, 1/2 cup vegetable oil, 1 large egg, 1 tsp vanilla extract
Whisk in the baking soda and salt. Using a rubber spatula, mix in the flour until just combined.
1/2 tsp baking soda, 1/2 tsp salt
Using a rubber spatula, mix in the flour until just combined. Spoon the batter into the prepared pan.
2 cups (250g) all-purpose flour
Bake at 350F for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Leftovers can be stored in an airtight container for 3-5 days at room temperature.