Nutella Stuffed Strawberry Muffins

This is a soft, moist, and fluffy muffin that is loaded with fresh juicy strawberries, and stuffed with Nutella inside!

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 340

Preheat oven to 425F. Spray your muffin pan with non-stick cooking spray or line with paper liners.
In a medium bowl, whisk together the oil, sugar and eggs.
1/2 cup vegetable oil, 1 cup sugar, 2 large eggs
Whisk in the milk and vanilla. Set aside.
3/4 cup milk, 2 tsp vanilla extract
In a large bowl, whisk together the flour, baking powder and salt.
2 & 1/2 cups all-purpose flour, 1 Tbsp baking powder, 1/2 tsp salt
Gently toss the 1 cup of chopped strawberries into the flour mixture to coat.
1 cup chopped strawberries
Add the wet mixture to the dry mixture and fold until just combined.
Fill each muffin cup half full with the batter, place a heaping teaspoonful of Nutella in each and cover with the rest of the batter.
1/2 cup Nutella
Top with the remaining chopped strawberries and sprinkle with sugar.
2 Tbsp sparkling sugar
Bake for 5 minutes and 425F, then reduce oven temp to 375F and bake for another 15 minutes

Muffins can be stored in an airtight container at room temperature for up to 3 days.