No-Bake Nutella Cheesecake

This is a creamy-dreamy Nutella cheesecake with an Oreo cookie crumb crust.

Course Dessert

Cuisine American

Method No-bake

Prep Time 20

Total Time 20

Servings servings

Calories 564

3/4 cup (235g) Nutella
10-12 Ferrero Rochers optional
2 Tbsp ground hazelnuts (optional, I grounded whole hazelnuts using a coffee grinder)

Lightly butter the sides of a 9"springform pan and line with wax paper. Mix the melted butter with the baking crumbs, press onto the bottom of the pan, then chill in the freezer.
1 & 1/3 cups (145g) Oreo cookie crumbs, 4 Tbsp (90ml) melted butter
Meanwhile, using a handheld mixer, beat the cream cheese until smooth. Blend in the Nutella until mixture is thoroughly combined and smooth.
24 oz (3 pkg/250 grams each) cream cheese, 1 & 1/2 cups (465g) Nutella
Evenly spread the mixture over the chilled crust and put back in the freezer for 1 hour to firm up.
Warm up the Nutella in the microwave for a few seconds to make it more spreadable and spread on top of the cheesecake. Sprinkle with ground hazelnuts and decorate with some Ferrero Rocher candies. Chill in the fridge for 1 hour or until ready to serve.
3/4 cup (235g) Nutella