Matcha Pudding with White Chocolate Cream
This heavenly matcha green tea pudding is silky-smooth with a vibrant herbal grassy taste. The flavor is balanced with a sweet creamy white chocolate topping.
Ingredients
Topping
- 1/2 cup (125ml) whipping cream
- 1/2 cup (88g) good-quality white chocolate chips (I used Ghirardelli brand)
Pudding
- 2 Tbsp matcha green tea powder sifted
- 1 cup (250ml) milk
- 1/2 cup (100g) granulated sugar
- 1 Tbsp (1 packet) unflavored gelatin
- 1 cup (250ml) whipping cream
Instructions
- Melt the white chocolate and whipping cream together over a double boiler until completely melted and smooth. Set aside to cool while preparing the pudding.1/2 cup (125ml) whipping cream, 1/2 cup (88g) good-quality white chocolate chips
- Whisk together the milk, matcha powder, sugar and gelatin in a small saucepan. Over medium heat bring to a simmer, whisking constantly until everything is melted.2 Tbsp matcha green tea powder, 1 cup (250ml) milk, 1/2 cup (100g) granulated sugar, 1 Tbsp (1 packet) unflavored gelatin
- Strain the mixture through a fine sieve and whisk in the whipping cream. Pour into 4 ramekins or small bowls.1 cup (250ml) whipping cream
- Place both the pudding and white chocolate cream in the fridge for a minimum of 4 hours.
- Whip the white chocolate cream until medium-stiff peaks form. Pipe or spoon on top of pudding before serving.
Nutrition
Calories: 586kcal | Carbohydrates: 44g | Protein: 11g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 113mg | Sodium: 71mg | Potassium: 241mg | Fiber: 0.04g | Sugar: 44g | Vitamin A: 1793IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg