Matcha Muffins

These easy matcha muffins are tender, lightly sweet, and infused with the earthy, calming flavor of green tea.

Course Breakfast, Snack

Cuisine Japanese

Method Bake

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 269

Preheat oven to 350F and line a muffin pan with paper liners.
In a medium bowl, toss together the flour, baking powder, salt, and matcha powder. Set aside.
2⅓ cups (292g) all-purpose flour , 1 Tbsp baking powder, 1/4 tsp salt, 2 Tbsp matcha powder
In a large bowl, whisk together the vegetable oil, maple syrup, milk, granulated sugar, and eggs.
1/2 cup (120ml) vegetable oil, 1/2 cup (120ml) maple syrup, 1/2 cup (120ml) milk of choice, 1/2 cup (100g) granulated sugar, 2 large egg
Add the dry ingredients to the wet ingredients and stir together until just combined.
Evenly spoon the batter into the prepared muffin pan. Sprinkle with more sugar on top.
2 tbsp granulated sugar
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Leftovers can be stored in an airtight container at room temperature for 3 days.