Matcha Green Tea Ice Cream

This matcha ice cream is rich, creamy, and refreshing. It has the distinct earthy taste of matcha green tea and finishes with a sweet, creamy white chocolate flavor.

Course Dessert

Cuisine American, Japanese

Method No-bake

Prep Time 15

Total Time 15

Servings servings

Calories 304

Author Lily Ernst

Ingredients

1 pint (473ml) whipping cream
1 tsp vanilla extract
3 tbsp culinary grade matcha powder
300 ml (1 can) sweetened condensed milk
2/3 cup (100g) good-quality white chocolate

Instructions

In a large mixing bowl, pour in the whipping cream and vanilla. Sift in the matcha green tea powder and beat with an electric mixer until stiff peaks form.
1 pint (473ml) whipping cream, 1 tsp vanilla extract, 3 tbsp culinary grade matcha powder
Slowly add in the sweetened condensed milk and beat again until stiff peaks. Gently fold in the white chocolate.
300 ml (1 can) sweetened condensed milk, 2/3 cup (100g) good-quality white chocolate
Pour the ice cream mixture into a 9x13" loaf pan or similar size container with a lid. Cover and freeze for a minimum of 6 hours or overnight.

Notes

The ice cream can be stored in the freezer tightly covered for up to 2 weeks

Nutrition