Margarita Lime Bars

These zesty and sweet lime bars are to die for. They are bursting with a tangy lime taste and pack a punch of tequila flavor.

Course Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 181

Preheat the oven to 350F. Butter and line a 9x9" baking pan with parchment paper.
In a small bowl, mix the honey graham cracker crumbs with the melted butter. Press onto the prepared baking pan. Bake for 10 minutes.
1 & 1/2 cups 175g honey graham cracker crumbs, 6 Tbsp (90ml) melted butter
Meanwhile, in a large bowl, whisk together the eggs and sugar.
3 large eggs, 1 & 1/2 cups (300g) granulated sugar
Add the zest, lime juice and tequila.
zest of 1 large lime, 1/4 cup 60ml lime juice, 1/4 cup 60ml tequila
Slowly add in the flour while whisking quickly to prevent lumps.
1/2 cup (63g) all-purpose flour
Pour over hot crust and bake for another 20-25 minutes or until the center is set.
Let cool to room temperature and chill in the fridge for 2 hours. Dust with powdered sugar if needed. Slice and serve.

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.