Malted Milk Mini Egg Blondies

These incredibly chewy blondies are filled with the wonderful flavour of malted milk and chocolate mini eggs. They're topped with creamy white chocolate, crushed mini eggs, and cute chocolate bunnies.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 308

Author Lily Ernst

Ingredients

1 & 1/2 cups (188g) all-purpose flour
1 cup (200g) brown sugar lightly packed
3/4 cup 75g malted milk powder (I used Ovaltine chocolate)
1/4 tsp baking powder
1/4 tsp salt
1/2 cup (125ml) vegetable oil
3 large eggs
1 tsp vanilla extract
1 & 1/4 cups (215g) roughly chopped chocolate mini eggs divided
2 oz white chocolate
4-6 mini chocolate bunnies I used Maltesers mini bunnies

Instructions

Preheat oven to 350F. Butter and line a 9x9" pan with parchment paper.
In a large bowl, whisk together the all-purpose flour, brown sugar, malted milk powder, baking powder, and salt. If there are any clumps of brown sugar, use your fingers to break them up.
1 & 1/2 cups (188g) all-purpose flour, 1 cup (200g) brown sugar, 3/4 cup 75g malted milk powder, 1/4 tsp baking powder, 1/4 tsp salt
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
1/2 cup (125ml) vegetable oil, 3 large eggs, 1 tsp vanilla extract
Add the wet ingredients to the dry ingredients and mix until almost combined. Then fold in 1 cup of the chopped mini eggs.
1 & 1/4 cups (215g) roughly chopped chocolate mini eggs
Spoon the batter into the prepared baking pan and evenly spread it out using an offset spatula.
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
Place the white chocolate in a microwave-safe bowl and heat in the microwave for 20 seconds at a time until almost melted. Stir until completely smooth. Transfer the melted chocolate into a piping bag or ziplock bag, cut a small opening, and drizzle over the blondies.
2 oz white chocolate
Sprinkle the remaining chopped mini eggs on top. Place in the fridge for 10 minutes for the chocolate to set. Cut into squares and top a few bars with the chocolate bunnies.
4-6 mini chocolate bunnies

Notes

Leftovers can be stored in an airtight container for up to 5 days at room temperature or freeze for up to a month.

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