Lemon Blueberry Squares

These lemon blueberry squares are buttery, tangy and full of juicy blueberries.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 318

Preheat oven to 350°F.
Butter and line with parchment paper an 8x8 metal baking pan.
Whisk flour and powdered sugar together.
1 & 1/4 cups all-purpose flour, 1/2 cup powdered sugar
Cut in butter until mixture is fine and crumbly.
1/2 cup unsalted butter
Press into pan and bake for 10-12 minutes or until the edges just turn golden brown.
Meanwhile, whisk eggs and sugar.
2 large eggs, 1 cup sugar
Then whisk in the flour, lemon juice and cream.
2 Tbsp all-purpose flour, 1/4 cup lemon juice, 1/4 cup cream
Gently pour over hot crust, sprinkle in blueberries
1 cup or 1 small pint blueberries
Reduce oven temp to 325°F and bake for 20-25 minutes just until edges start to brown and centre is set
Cool completely and then refrigerate for 1 hour before cutting into squares

Squares can be refrigerated in an airtight container for up to 3 days