Leftover Halloween Candy Cookie Bars

These thick and chewy cookie bars are loaded with Halloween chocolates and hearty rolled oats. They are super easy to make and an excellent way to use up any leftover Halloween candy.

Course Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 330

Author Lily Ernst

Ingredients

1 cup (227g) unsalted butter melted
1 cup (200g) lightly packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups (190g) rolled oats
1 & 1/2 cups (190g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups leftover Halloween candy chopped

Instructions

Preheat oven to 350F. Line a 9x13" pan with parchment paper.
In a large mixing bowl, whisk together the melted butter and sugars until combined.
1 cup (227g) unsalted butter, 1 cup (200g) lightly packed light brown sugar, 1/2 cup (100g) granulated sugar
Then whisk in the eggs and vanilla.
2 large eggs, 1 tsp vanilla extract
Add in the rolled oats, flour, baking soda, baking powder, and salt. Stir until just combined.
2 cups (190g) rolled oats, 1 & 1/2 cups (190g) all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
Fold in the chopped candy. Spoon the batter into the prepared baking pan.
2 cups leftover Halloween candy
Bake for 25-30 minutes or until it's golden brown along the edges and the center is set.

Notes

Leftovers can be stored in an airtight container at room temperature for 3-5 days.

Nutrition