Healthy Pumpkin Pie

This Healthy Pumpkin Pie is creamy, lightly sweetened, and perfectly spiced. It's everything you love about classic pumpkin pie, made lighter with wholesome ingredients.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 203

Author Lily Ernst

Ingredients

1 15 oz can canned pumpkin puree
3 large eggs
½ cup greek yogurt
½ cup pure maple syrup
1 tsp vanilla extract
2 tsp pumpkin pie spice
½ tsp salt
1 9-inch pie crust store-bought or homemade

Instructions

Preheat oven to 350F. Line a 9" pie plate with a single pie crust. Crimp the edges as desired and set aside.
1 9-inch pie crust
In a large mixing bowl, whisk the rest of the ingredients until smooth.
1 15 oz can canned pumpkin puree, 3 large eggs, ½ cup greek yogurt, ½ cup pure maple syrup, 1 tsp vanilla extract, 2 tsp pumpkin pie spice, ½ tsp salt
Pour the pumpkin mixture into the pie crust and place on a baking sheet.
Bake for 60-70 minutes or until the center of the pie is mostly set, but still has a little jiggle to it. If the crust starts to brown too quickly, cover with stripes of aluminum foil to prevent over browning. Let cool completely before serving.

Notes

Leftovers can be covered and stored in the fridge for up to 4 days.

Nutrition