Healthy Kiwifruit & Greek Yogurt Tart

A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #Sponsored

Healthy Kiwifruit & Greek Yogurt Tart

This healthy no-bake treat is made up of a coconut hazelnut cookie crust, a creamy Greek yogurt filling, and it's topped with delicious golden kiwis.

Course Dessert

Cuisine American

Method No-bake

Prep Time 20

Total Time 20

Servings servings

Calories 252

Author Lily Ernst

Ingredients

1 & 1/2 cups (145g) honey graham cracker crumbs
1/2 cup (45g) unsweetened shredded coconut
1/2 cup (50g) finely chopped hazelnuts (or any kind of nuts)
6 Tbsp unsalted butter melted
750 g container of vanilla Greek yogurt a thick style of Greek yogurt is best like Fage or PC Skyr brand
4 Zespri SunGold Kiwifruits peeled and sliced

Instructions

Mix the first 4 ingredients and press onto a 9" tart pan with removable bottom.
1 & 1/2 cups (145g) honey graham cracker crumbs, 1/2 cup (45g) unsweetened shredded coconut, 1/2 cup (50g) finely chopped hazelnuts, 6 Tbsp unsalted butter
Chill in freezer for 20 minutes.
Spread the yogurt on top and decorate with sliced kiwis.
750 g container of vanilla Greek yogurt, 4 Zespri SunGold Kiwifruits
Slice and serve immediately.

Notes

The crust can be prepared ahead of time and stored in the freezer. The yogurt and kiwi should be prepared just before serving to prevent the crust from getting soggy, and the fruit from releasing its natural juices.

Nutrition