Healthy Gingerbread Muffins

These healthy gingerbread muffins are packed with warm spices and wholesome ingredients, making them the perfect treat any time of year.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 168

Preheat oven to 350F and grease a muffin pan. Set aside.
In a large mixing bowl, toss together the whole wheat flour, baking soda, spices, and salt.
1 ½ cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoons cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground allspice or cloves, ¼ teaspoon salt
In a medium mixing bowl, whisk together the Greek yogurt, olive oil, molasses, maple syrup, eggs, and vanilla.
½ cup Greek yogurt, ⅓ cup olive oil, ⅓ cup blackstrap molasses, ¼ cup pure maple syrup, 2 large eggs, 1 teaspoon vanilla
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly into a greased muffin pan. Bake for 15-18 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.

Leftovers can be stored in an airtight container at room temperature for up to 3 days.