Healthy Chocolate Chip Buns

These healthy chocolate chip buns are soft and fluffy, with a rich chocolate flavor. Made with Greek yogurt, whole wheat flour, and lightly sweetened with honey.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 231

Author Lily Ernst

Ingredients

2 cups Greek yogurt
3 large eggs
2 Tbsp honey
1 tsp vanilla
3 cups whole wheat pastry flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup dark chocolate chips or chunks plus more for topping (optional)

Instructions

Preheat oven to 375F and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the Greek yogurt, eggs, honey, and vanilla until smooth.
2 cups Greek yogurt, 3 large eggs, 2 Tbsp honey, 1 tsp vanilla
In a medium bowl, toss together the flour, baking powder, baking soda, cinnamon, and salt.
3 cups whole wheat pastry flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
Stir everything together until almost combined. Fold in the chocolate chips.
1 cup dark chocolate chips or chunks
Scoop the batter into 12 rounded portions onto the prepared baking sheet. Top with more chocolate chips if desired. Bake for 20 minutes or until lightly golden on top.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition