Healthy Chocolate Banana Bread

This is a moist, flavorful, and naturally sweet chocolate banana bread made with whole wheat flour, coconut oil, Greek yogurt, and honey.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 166

Preheat oven to 350F and grease a 9x5" glass baking pan.
In a large bowl, toss together the flour and cocoa.
1 & 1/2 cups whole wheat pastry flour, 1/3 cup unsweetened cocoa powder
Add the baking soda, baking powder and salt. Set aside.
1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
In a medium bowl, whisk together the melted coconut oil with the mashed bananas.
4 Tbsp melted coconut oil, 1 cup mashed over-ripe bananas
Then add the egg, greek yogurt, honey and vanilla, mix well. Slowly add to the dry ingredients and stir together until just combined.
1 egg, 1/2 cup greek yogurt, 1/2 cup honey, 1 tsp vanilla
Spoon into prepared glass baking pan and bake to 50-55 minutes or until a toothpick inserted into the center comes out clean.

If using a metal baking pan, I recommend lining it with parchment paper to prevent the edges from over-baking.