Healthy Apple Crisp

This Healthy Apple Crisp is cozy, lightly sweetened, and full of warm fall flavors. Made with rolled oats, oat flour, and coconut sugar, it’s a wholesome twist on the classic dessert.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 340

Author Lily Ernst

Ingredients

Oat Topping

½ cup old fashioned rolled oats
½ cup oat flour or whole wheat flour
¼ cup coconut sugar or brown sugar
1 tsp ground cinnamon
¼ tsp sea salt
¼ cup melted butter or coconut oil/vegan butter

Apple Filling

5 cups sliced and peeled apples about 4-5 medium apples
2 Tbsp coconut sugar
2 Tbsp lemon juice
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground cloves

Instructions

Preheat oven to 350F.
In a medium mixing bowl, toss together the rolled oats, oat flour, coconut sugar, cinnamon, and salt. Stir in the melted butter until all is moistened.
½ cup old fashioned rolled oats, ½ cup oat flour, ¼ cup coconut sugar, ¼ cup melted butter , 1 tsp ground cinnamon, ¼ tsp sea salt
In a greased 8x8" baking dish, mix the apples with the lemon juice, coconut sugar, and spices. Sprinkle the oat mixture on top.
5 cups sliced and peeled apples, 2 Tbsp coconut sugar, 2 Tbsp lemon juice, ½ tsp ground cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
Bake for 40-45 minutes or until the top is golden and filling is bubbling.

Notes

Leftovers can be covered and refrigerated for up to 4 days. Warm up in the microwave before serving.

Nutrition