Gluten-Free Spiced Cashew Butter Cookies
Simple to make, gluten-free, so good and good for you, Spiced Cashew Butter Cookies.
Ingredients
- 1 cup natural cashew butter
- 2/3 cup raw cane sugar or granulated sugar
- 1 large egg or flax egg, vegan option
- 2 Tbsp maple syrup
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 2 Tbsp raw hemp seeds
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper, set aside.
- In a medium bowl, mix together the cashew butter and sugar with a rubber spatula.1 cup natural cashew butter, 2/3 cup raw cane sugar
- Stir in the egg and maple syrup.1 large egg, 2 Tbsp maple syrup
- Add the rest of the ingredient and mix until combined.1 tsp baking soda, 1/2 tsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp ground cloves, 2 Tbsp raw hemp seeds
- Scoop a tablespoon of the mixture and roll into a ball, flatten by hand onto baking sheet. (see picture above)
- Bake for 10 minutes or until the edges just start to brown.
- Cookies will be soft. Let cool for 10 minutes on baking sheets.
Notes
Store in an airtight container for up to 7 days.
Nutrition
Calories: 132kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 1mg