Flourless Almond Butter Banana Cookies

These healthy, delicious cookies are made with only simple and natural ingredients.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 20

Cook Time 20

Total Time 40

Servings cookies

Calories 146

Using a handheld blender or stand blender, combine almond butter, banana and vanilla until smooth.
1 cup natural almond butter, 1 large ripe banana, 1 tsp vanilla
Add egg, maple syrup and mix until incorporated.
1 large egg, 3 Tbsp maple syrup
Stir in chocolate chips, nuts or dried fruit.
1/2 cup mini chocolate chips
Chill in refrigerator for 20 minutes.
Meanwhile, preheat oven to 325°F, and line 2 baking sheets with parchment paper and brush with olive oil.
Drop 12 rounded tablespoons of cookie dough onto the 1st prepared baking sheet and bake for 20 minutes. Keep the rest of the batter in the fridge. Then bake the 2nd batch.

Store cookies in an airtight container for up to 4 days.