Easy Homemade Quiche Recipe

Get complete instructions on how to make a simple and delicious quiche from scratch, and how to create your own variations.

This easy homemade quiche is made with a simple flaky pie crust and filled with a velvety egg custard, smoky bacon, broccoli florets, sweet onions, and creamy cheddar cheese.

Course Breakfast, lunch

Cuisine French

Method Bake

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 333

Author Lily Ernst

Ingredients

Pie Crust

1 & 1/2 cups (188g) all-purpose flour
1/2 tsp salt
3/8 cup (95ml) vegetable oil
2 & 1/2 Tbsp milk

Filling

1 cup cooked broccoli florets
1/2 cup cooked bacon chopped
1/2 cup cooked diced sweet onions
1 cup shredded cheddar cheese
4 large eggs
1 & 1/3 cups (330ml) milk
salt and pepper to taste

Instructions

Preheat the oven to 375F
Sift the flour twice, then whisk in the salt and create a little well.
1 & 1/2 cups (188g) all-purpose flour, 1/2 tsp salt
Pour in the oil, then milk and stir everything together.
3/8 cup (95ml) vegetable oil, 2 & 1/2 Tbsp milk
Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
Roll the dough out in between 2 sheets of wax paper to about 11 inches in diameter.
Remove the top sheet of wax paper. Use the bottom sheet to lift and place the crust onto your 9-inch baking pan.
Add in the broccoli, bacon and onions.
1 cup cooked broccoli florets, 1/2 cup cooked bacon, 1/2 cup cooked diced sweet onions
Sprinkle in the cheese, salt and pepper.
1 cup shredded cheddar cheese, salt and pepper to taste
Whisk the milk and eggs together and pour over the top.
4 large eggs, 1 & 1/3 cups (330ml) milk
Bake for 40-50 minutes or until a thin knife inserted near the center comes out clean. Let stand for 15 minutes before serving.

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