Easy Chocolate Chip Cookies

These ultra easy cookies is all made by hand and in one bowl. It only takes 10 mins to whip up these delicious chewy cookies and 10 mins to bake them - that's it! #chocolatechipcookies #easychocolatechipcookies #christmascookies #chewychocolatechipcookies

These ultra-easy cookies are soft, chewy and packed with chocolate chips. This recipe requires no chilling or mixers. It's all made by hand and in one bowl.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 296

Author Lily Ernst

Ingredients

1 cup (227g) unsalted butter
1 cup (220g) packed brown sugar
1 large egg
2 tsp vanilla
2 cups (256g) all-purpose flour
2 Tbsp cornstarch
1 tsp salt
1/2 tsp baking soda
2 cups (12 oz bag) chocolate chips

Instructions

Preheat oven to 325F. Line 3 baking sheets with parchment paper or non-stick silicone baking mats.
Melt the butter in the microwave for 30-60 second until almost completely melted. Stir to melt completely.
1 cup (227g) unsalted butter
In a large bowl, whisk together the melted butter and brown sugar. Add in the egg and vanilla. Whisk again until smooth.
1 cup (220g) packed brown sugar, 1 large egg, 2 tsp vanilla
Add the flour, cornstarch, salt and baking soda. Stir until just combined.
2 cups (256g) all-purpose flour, 2 Tbsp cornstarch, 1 tsp salt, 1/2 tsp baking soda
Fold in chocolate chips.
2 cups (12 oz bag) chocolate chips
Using a medium cookie scoop or tablespoons, drop rounded cookie doughs 2" apart onto prepared baking sheets.
Bake for about 10 minutes or until edges are lightly browned and center is almost set. Let cool on baking sheet.

Nutrition