Easy Banana Bread Recipe

This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings (1-9x5" loaf)

Calories 247

Author Lily Ernst

Ingredients

1 & 3/4 cups (220g) all-purpose flour
1 cup (200g) granulated sugar
1 tsp baking soda
1/2 tsp salt
1 & 1/2 cups (340g) overripe mashed bananas (about 3 large or 4 medium)
1/2 cup (120ml) vegetable oil
2 large eggs
1 tsp vanilla

Instructions

Preheat oven to 325F and grease a 9x5" loaf pan.
In a large bowl, toss together the flour, sugar, baking soda, and salt.
1 & 3/4 cups (220g) all-purpose flour, 1 cup (200g) granulated sugar, 1 tsp baking soda, 1/2 tsp salt
In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
1 & 1/2 cups (340g) overripe mashed bananas, 1/2 cup (120ml) vegetable oil, 2 large eggs, 1 tsp vanilla
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Notes

Leftovers can be tightly wrapped or stored in an airtight container for up to 3-5 days at room temperature.

Banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Label and date and store in the freezer for up to 3 months.

Nutrition