Blueberry Chocolate Chip Muffins

These blueberry chocolate chip muffins are a match made in heaven, offering a burst of fruity flavor and decadent chocolate in every bite.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 296

Preheat oven to 400F. Grease an entire standard-size muffin pan (including the rim) with butter or non-stick cooking spray.
In a medium bowl, toss together the flour, baking powder, and salt.
2 & 1/2 cups (315g) all-purpose flour, 1 Tbsp baking powder, 1/2 tsp salt
In a large mixing bowl, whisk together the oil, sugar.
1/2 cup (125ml) vegetable oil, 3/4 cup (150g) granulated sugar
Then whisk in eggs, milk, and vanilla.
2 large eggs, 1 cup (250ml) milk, 1 tsp vanilla extract
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the blueberries and chocolate chips.
1 & 1/2 cups blueberries, 1/2 cup mini chocolate chips
Spoon the batter into a greased muffin pan. Top with more chocolate chips if desired.
Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Leftovers can be stored in an airtight container at room temperature for up to 3 days.