BEST No-Bake Key Lime Pie

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This easy no-bake key lime pie is cool, creamy and absolutely refreshing.

Course Dessert

Cuisine American

Method No-bake

Prep Time 20

Total Time 20

Servings servings

Calories 304

Author Lily Ernst

Ingredients

Crust

2 cups (250g) honey graham cracker crumbs
6 Tbsp melted unsalted butter

Filling

1/2 cup (125ml) whipping cream
8 oz (1 block) cream cheese room temperature
3 Tbsp granulated sugar
10 oz (1 can) sweetened condensed milk
1/2 cup (125ml) key lime or lime juice (about 14 key limes or 2 limes)
1 Tbsp lime zest

Instructions

Mix together the cracker crumbs and melted butter. Press the mixture firmly into a 9" pie plate. Chill in the freezer while preparing the filling.
2 cups (250g) honey graham cracker crumbs, 6 Tbsp melted unsalted butter
Using an electric mixer, beat the whipping cream until stiff peaks form. Set aside.
1/2 cup (125ml) whipping cream
Using the same mixer, beat together the cream cheese and sugar.
8 oz (1 block) cream cheese, 3 Tbsp granulated sugar
Mix in the condensed milk, key lime juice, and lime zest. Add in the whipped cream and mix again until smooth.
10 oz (1 can) sweetened condensed milk, 1/2 cup (125ml) key lime or lime juice, 1 Tbsp lime zest
Pour over prepared crust and smooth the surface. Chill uncovered in the refrigerator for a minimum of 6 hours or best to let it set overnight.
Garnish with some more whipped cream and key lime slices if desired.

Notes

Leftovers can be covered up and stored in the fridge for up to 3 days. You can make this recipe from 6 hours to 2 days in advance. Cover after the next day.

Nutrition