Baked Oatmeal

This healthy baked oatmeal is soft, chewy, and packed with flavor. It's loaded with nutritious, wholesome ingredients and is a great way to start your day!

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 306

Author Lily Ernst

Ingredients

2 cups quick or old-fashioned oats
1/2 tsp ground cinnamon
1 cup milk of any kind incl. plant-based
2 large eggs *see notes below for vegan options
1/4 cup maple syrup or honey
1 ripe mashed banana
1/2 tsp vanilla extract
1 cup blueberries
1 cup diced strawberries

Optional toppings

1/4 cup chocolate chips chopped nuts, or shredded coconut

Instructions

Preheat oven to 375F and grease a 9x9" baking dish.
In a large mixing bowl, toss together the rolled oats and cinnamon.
2 cups quick or old-fashioned oats, 1/2 tsp ground cinnamon
Add in the milk, eggs and mashed banana.
1 cup milk of any kind, 2 large eggs, 1 ripe mashed banana
Add in the maple syrup, and vanilla.
1/4 cup maple syrup or honey, 1/2 tsp vanilla extract
Mix until combined, then fold in the blueberries and chopped strawberries.
1 cup blueberries, 1 cup diced strawberries
Pour the oat mixture into the prepared baking dish. Sprinkle with any additional toppings like chocolate chip, chopped nuts, or shredded coconut if desired.
Bake for 25-30 minutes or until the center is set.

Notes

Leftovers can be covered and stored in the fridge for up to 5 days.

*Egg substitutes for this recipe: Mix 2 tbsp of ground flax with 6 tbsp of water, or mix 2 tbsp of chia seeds with 6 tbsp of water, or add another mashed banana.

Nutrition