Applesauce Cake

This applesauce cake is soft, moist, and perfectly spiced. It's an easy-to-make, old-fashioned recipe that will remind you of the good old days.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 218

Preheat oven to 350F a grease a 9x13 baking dish.
In a medium bowl, toss together the flour.
2 cups (250g) all-purpose flour
Add the baking soda, cinnamon, nutmeg, and salt. Set aside.
1 & 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg
In a large bowl, whisk together the vegetable oil and sugar.
1/2 cup (125ml) vegetable oil, 1 cup (200g) granulated sugar
Add the eggs and applesauce, then whisk until combined.
2 large eggs, 1 cup unsweetened applesauce
Stir in the dry ingredients until just combined. Fold in the raisins and nuts if using. Transfer the batter to the prepared baking dish.
Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean.

Leftovers can be stored at room temperature in an airtight container for up to 3 days. It can also be stored in the fridge for up to 1 week.