Apple & Smoked Gouda Beer Bread (video)

This savoury beer bread pairs the classic flavors of apple and cheese.

Course side, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 219

3 cups (375g) all-purpose flour
2 Tbsp sugar
1 Tbsp baking powder
1 & 1/2 tsp salt
355 ml (12oz/1 can) of beer (I used an apple lager)
1 cup (75g) grated smoked Gouda cheese
1 cup (125g) apple diced small (I used Ambrosia, but any sweet variety would work)
1 Tbsp salted butter plus more for greasing

Preheat oven to 350F and generously butter a 9x5" loaf pan.
In a large bowl, toss together the flour, sugar, baking powder and salt.
3 cups (375g) all-purpose flour, 2 Tbsp sugar, 1 Tbsp baking powder, 1 & 1/2 tsp salt
Slowly pour in the bear and mix until just combined.
355 ml (12oz/1 can) of beer
Fold in the apples and cheese. Spoon into prepared baking pan.
1 cup (75g) grated smoked Gouda cheese, 1 cup (125g) apple
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Melt the 1 Tbsp of butter and brush over top of the bread. Serve immediately.
1 Tbsp salted butter

Leftovers can be stored wrapped up in the refrigerator, sliced and reheated in the toaster before serving.