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–+ servings
apple mango salsa in a white bowl surrounded by tortilla chips

Apple Mango Salsa

Print Recipe
Get the party started with this fresh, tangy, and sweet apple mango salsa. It's amazing served with tortilla chips, tacos, fish or chicken.
Course Appetizer, Snack
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings (1/4 cup each)
Calories 36
Author Lily Ernst

Ingredients

  • 2 cups local apples diced (firm and crisp variety is best)
  • 1 cup mangoes diced
  • 1/2 cup red peppers diced small
  • 1/2 cup red onions finely diced
  • 1 jalapeño finely diced
  • 1/4 cup cilantro finely chopped
  • 1/4 cup lime juice
  • 2 Tbsp honey
  • 1/4 tsp salt

Instructions

  • In a large bowl, toss the apples, mangoes, red peppers, and red onions.
    2 cups local apples, 1 cup mangoes, 1/2 cup red peppers, 1/2 cup red onions
  • Add the jalapeno, cilantro, lime juice, honey and salt.
    1 jalapeño, 1/4 cup cilantro, 1/4 cup lime juice, 2 Tbsp honey, 1/4 tsp salt
  • Cover and refrigerate for 30 minutes or overnight.
  • Give a quick stir before serving.

Notes

Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 71mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 401IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 0.1mg