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–+ servings

3-Ingredient Chocolate Mousse

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The combination of good-quality dark chocolate, fresh cream, and fluffy marshmallows creates a luxurious and indulgent flavor and texture profile that is like heaven in every spoonful.
Course Dessert
Cuisine American
Method stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 520
Author Lily Ernst

Ingredients

  • 200 g good-quality dark chocolate chopped
  • 1 pint (473ml) whipping cream divided
  • 2 cups (100g) mini marshmallows

Optional garnishes:

  • whipped cream
  • chocolate shavings

Instructions

  • Heat the chocolate, 1 cup of the cream, and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until completely melted (about 10 minutes).
  • Remove from heat and allow to cool to room temperature (about 1 hour).
  • Beat remaining cream to soft peaks. Gently fold 1/3 of the softly whipped cream at a time into chocolate mixture.
  • Spoon the mousse into 6 dessert glasses or bowls. Cover and refrigerate for at least 4 hours or overnight.
  • Serve with a dollop of whipped cream and chocolate shavings if desired.

Notes

Leftovers can be kept in the fridge for up to 3 days.

Nutrition

Calories: 520kcal | Carbohydrates: 31g | Protein: 5g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 41mg | Potassium: 314mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1172IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 4mg