Instructions

1. Preheat oven to 350F and two line baking sheets with parchment paper.
2. In a medium bowl, toss together the flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy, about 1 minute.
4. Add in the egg, vanilla extract, and almond extract; beat until combined.
5. Mix in the dry ingredients until just combined. Scrape down the sides of the bowl as needed.
6. Scoop out cookie dough using a small cookie scoop or tablespoon. Roll rounded dough in sugar.
7. Place on baking sheet, about 2″ apart. If adding sprinkles; make an indent with your finger and add a pinch of sprinkles. Flatten slightly using the bottom of a dry measuring cup.
8. Bake for 10-11 minutes, or until edges just start to brown.