Soft and Chewy Banana Oatmeal Cookies

5 from 1 reviews

These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. They bake up soft and chewy and stay moist for days!



  1. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and egg until light and fluffy.
  2. Mix in the mashed bananas and vanilla extract.
  3. Then add in the rolled oats, flour, cinnamon, baking soda, and salt. Stir everthing together until just combined.
  4. Cover and let the batter rest in the fridge for 15 minutes. Meanwhile, preheat oven to 350F and line 3 baking sheets with parchement paper or silicone baking mat.
  5. Using a medium cookie scoop or tablespoon, drop rounded cookie dough 2″ apart onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown.


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Keywords: banana oatmeal cookie recipe, banana cookie recipe, breakfast cookie recipe