S’mores Cookies

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 1 & 1/2 dozen


Crispy graham crackers, toasted marshmallows on top and sweet chocolate, these cookies will make you feel like you’re infront of a warm campfire on a cold winter’s day.


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup cake flour
  • 3/4 cup bread flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 cup semi sweet chocolate chips
  • 4 graham crackers, broken into small pieces
  • 1/2 cup mini marshmallows, cut in half


  1. Mix both flours, baking soda, baking powder and salt in a large bowl, set aside.
  2. Using a stand mixer with paddle attachment, cream butter and sugars, add egg and vanilla, mix well.
  3. Add flour mixture, mix until combined.
  4. Stir in chocolate chips.
  5. Line a large cookie sheet with wax or parchment paper and drop rounded cookie dough using a medium cookie scoop or a heaping tablespoon.
  6. Press in 3 or 4 pieces of graham cracker and 3 or 4 pieces of marshmallows (use sticky end to attach)
  7. Cover with plastic wrap and chill for 1-2 hours.
  8. When ready to bake, preheat oven to 350°F.
  9. Line cookie sheet with parchment and place 12 cookie doughs 2 inches apart and bake for 10 minutes or until edges are lightly golden.
  10. Cool on baking sheet for 5 minutes before transferring to cooling rack.


Store in an airtight container for up to 3 days.  Cookies are best the day of.

  • Category: dessert, snack
  • Method: bake
  • Cuisine: American

Keywords: s'mores cookie recipe, easy s'mores cookie recipe, cookie recipe for kids