No-Bake Cheesecake (Gelatin-Free)

This easy no-bake cheesecake is rich and creamy-smooth. It's light and tangy with a touch of lemon and vanilla. Top it with your favorite berries and you have a perfect luscious dessert.

4.5 from 6 reviews

This easy no-bake cheesecake is creamy and velvety-smooth. It’s light and tangy with a touch of lemon and vanilla.



  1. Butter and line the sides of a 9″ springform pan. Set aside.
  2. In a small bowl, mix together the honey graham cracker crumbs and butter. Press the mixture into the bottom of the pan. Chill in the freezer.
  3. Meanwhile, in a large bowl, beat the cream cheese using an electric mixer until smooth.
  4. Mix in the condensed milk a little at a time. Add in the lemon juice and vanilla extract. Continue beating the mixture until smooth.
  5. Spoon the filling over the crust, and even out the surface with an offset spatula. Cover with foil, and chill in the refrigerator for 2-3 hours until firm.
  6. Garnish with your favorite fruits before serving.

Keywords: no-bake cheesecake recipe, cheesecake without gelatin, easy no-bake cheesecake