Description
These magic cookie bars (a.k.a Hello Dolly bars) are loaded with flavor and easy to make. Between the graham cracker crust, chocolate chips, nuts, and shredded coconut, these bars are a sweet, chewy, and chocolaty delight.
Ingredients
- 2 cups (240g) graham cracker crumbs
- 1/2 cup (114g) unsalted butter, melted
- 1 – 12oz (2 cups) bag semi-sweet chocolate chips
- 1 cup (100g) chopped walnuts or pecans
- 2 cups (200g) sweetened shredded coconut
- 1 – 14oz can sweetened condensed milk
Instructions
- Preheat oven to 325F and line a 9×13″ baking pan with parchment paper leaving an overhang on the sides.
- Add the graham cracker crumbs and melted butter to the pan and mix together with a fork until all is moistened. Then press the mixture evenly onto the bottom of the pan.
- Sprinkle the chocolate chips and chopped nuts on top. Then top with the shredded coconut.
- Evenly drizzle the sweetened condensed milk all over the coconut.
- Bake for 25-30 minutes or until the edges are golden brown and the surface is just starting to brown as well.
- Remove from oven and let cool completely before cutting into squares.
Notes
Leftovers can be stored in an airtight container for up to 5 days at room temperature.