Description
This custard-style eggnog pie is rich and silky with its signature sweet and creamy holiday spice flavor. It’s made with only 5 ingredients and is a breeze to make!
Ingredients
- 1 single refrigerated pie crust (see notes*)
- 2 & 1/2 cups (375ml) eggnogÂ
- 1/2 cup (100g) granulated sugar
- 4 large eggs
- 1/4 tsp ground nutmeg
- whipped cream for serving (optional)
Instructions
- Preheat oven to 425F
- Roll out your pie crust and fit it into a 9″ pie plate.
- Bake at 425F for about 10 minutes or until lightly golden. Reduce the oven temp to 350F.
- In a large bowl, whisk together the eggnog, sugar, and eggs.Â
- Pour the mixture into the crust. Sprinkle the nutmeg on top.
- Bake for 45-50 minutes or until almost set. The center will still be soft but will set upon cooling. Let cool completely before serving. Best served chilled.
Notes
*refrigerated pie crust – roll it out a little bigger if needed to fit your pie plate. Blind bake using pie weights if you have them to help the crust hold its shape.
Leftovers can be covered and stored in the fridge for up to 3 days.