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Baked Turkey Rangoon

  • Author: Lily Ernst
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes
  • Yield: 2 dozen


Celebrate Chinese New Year with baked turkey rangoon! This twist on a restaurant favorite is even better made with lean and nutrient-rich Canadian turkey.


  • 2 cups (250g) cooked turkey, chopped small
  • 1250g package of cream cheese, softened
  • 1/4 cup green onions, thinly chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp soya sauce
  • 1/2 tsp garlic powder
  • 24 wonton wrappers
  • plum sauce, sweet chili sauce or sweet and sour sauce for dipping


  1. Preheat oven to 375F and position a rack in the lower third. Lightly grease one or two mini muffin trays with non-stick cooking spray. Set aside.
  2. Mix the chopped turkey, cream cheese, green onions, Worchestershire sauce, soya sauce and garlic powder together until combined.
  3. Spoon about 2 teaspoons of filling into the center of each wonton wrapper.
  4. Fit the wrappers into the prepared mini muffin pan(s) by gathering all four corners together and gently pushing them into the muffin cups.
  5. Bake at 375F in the lower third of the oven for 10 minutes or until golden and bubbling inside. Serve warm with dipping sauce.


How to make in advance:

You can assemble and place them in a mini muffin pan, then cover and store in the fridge for up to 8 hours until you are ready to bake them.

How to freeze turkey rangoon:

Assemble and place them in a mini muffin pan. Place in the freezer for 1-2 hours until frozen solid. Transfer them into a freezer-friendly container or ziplock bag and store them in the freezer for up to 3 months. Thaw overnight in the fridge and bake as instructed.

  • Category: appetizer
  • Method: bake
  • Cuisine: American

Keywords: turkey rangoon, Chinese New Year recipe, baked rangoon